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baking paper aluminium foil

Aluminium foil is a thin, shiny sheet of aluminium. It is perfect in the kitchen as it offers so many actions to you. We use it to store food, as a protective cover for dishes and even cook very tasty meals. The use of aluminium foil is very common among bakers, not because they burn this ingredient but it keeps the food warm and cooks it evenly that one has to have when making some treats.

Two essential items that you will need when cooking or baking are your trusty friend (baking paper) and not so trusty wishful joke writer - Aluminium! When it comes to cooking we often find ourselves wondering whether use baking paper or aluminium foil. The answer, of course, is that it depends on what you are making at the time!

Baking paper vs aluminium foil - which one to use?

For cookies or cakes, use parchment paper. Why is that? This is because baking paper (like plastic wrap) is non-stick, so anything you bake won't stick to the surface. This is so good your cookies and cakes don't stick when they come out of the pan to not break apart. Furthermore, using baking paper for your cookies and cakes is great at ensuring even cooking so that the edges do not burn while you still have raw centers. Meanwhile, if you are roasting meat or veggies to be suspicious of using aluminum foil. Aluminium foil works because it helps to keep moisture in and ensures everything cooks evenly, which is crucial when trying making sure your food tastes good.

It saves time: baking with parchment paper and aluminIum foil can also help save you some valuable minutes in the kitchen. Rather than wasting time washing dishes post-cooking, line your baking tray with aluminium foil or baking paper. As a result, you will be less of dish scrubbing and cooking cleanup enthusiast for years to come.

Why choose Fancyco baking paper aluminium foil?

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